NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Storage of Dehydrated Food by Freeze-drying. Part VI.
Rate of water absorbing capacity and hygroscopicity of freeze-dried oyster
HIROSHI YAMASAKIMITSUO SUNAGAWAHIROSHI IMAI
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1967 Volume 14 Issue 1 Pages 1-6

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[in Japanese]

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© Japanese Society for Food Science and Technology
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