Studies on the Storage of Dehydrated Food by Freeze-drying. Part VI. Rate of water absorbing capacity and hygroscopicity of freeze-dried oyster

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

Studies on the Storage of Dehydrated Food by Freeze-drying. Part VI.

Rate of water absorbing capacity and hygroscopicity of freeze-dried oyster

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JOURNAL OPEN ACCESS

1967 Volume 14 Issue 1 Pages 1-6

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Abstract

[in Japanese]

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この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja

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