NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Effect on Sugars of Steaming the Soybeans as the First Process for Preparing Miso
SIN'ITIRÔ KAWAMURA, KENZI KUWAHARA
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1967 Volume 14 Issue 12 Pages 535-538

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Abstract

[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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