NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
On the Contamination with Microorganism in Food Factory. Part III
On microflora in producing cooked beans
WAHACHIRO TANIMURATAKAYASU ASARIJIRO MIURASHINJI MATSUMOTOKAORU HAYASAKAKINSHI SUMINOE
Author information
JOURNAL OPEN ACCESS

1967 Volume 14 Issue 12 Pages 541-544

Details
Abstract
[in Japanese]
Content from these authors
© Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
Previous article Next article
feedback
Top