NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
On the Muddiness of Ice, Caused by Formation of Insoluble Silica-gel. (II).
The effect of pH of water and its impurities.
SHIN NAGASAWA
Author information
JOURNAL FREE ACCESS

1967 Volume 14 Issue 4 Pages 141-147

Details
Download PDF (390K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© Japanese Society for Food Science and Technology
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Journal for the Utilization of Agricultural Products

Successor

Nippon Shokuhin Kagaku Kogaku Kaishi

Share this page
feedback
 Top