Studies on the Applications of the Cellulase Preparation to Food. Part I Various enzymatic activities of the Aspergillus niger preparation (Vercellase)

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

Studies on the Applications of the Cellulase Preparation to Food. Part I

Various enzymatic activities of the Aspergillus niger preparation (Vercellase)

Author information

JOURNAL FREE ACCESS

1967 Volume 14 Issue 7 Pages 286-291

Details

Abstract

[in Japanese]

Content from these authors

Favorites & Alerts