NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Nitrate Nitrogen Content in Tomatoes and Its Effect on the Ditinning of Canned Tomato Juice
MASATOSHI NOGUCHI, KENJI YAMADA, HIDEO SHIMIZU, KATSUYUKI MAKITA
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1967 Volume 14 Issue 9 Pages 390-393

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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