NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Utilization of Isomerized Liquid Sugar. Part I
Utilization of isomerized liquid sugar in bread-making
YASUO TANAKAYOSHIKO KOYANAGINOBUZO TSUMURATOMOTARO SATO
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1967 Volume 14 Issue 9 Pages 400-406

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[in Japanese]

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© Japanese Society for Food Science and Technology
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