NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on Beet Sugar and Cane Sugar Part I
The quality of commercial beet granulated sugar and refined granulated sugar
SAKI HASETOYOTARO MIZUMOTOASAMI MIZUSHIMASHIGEO SUZUKI
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1968 Volume 15 Issue 5 Pages 192-198

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Abstract

Quality of fourteen samples of commercial beet granulated sugar and six samples of commercial refined granulated (cane) sugar was investigated. In general, beet sugar samples contained higher ash, especially phosphorus, and amino-nitrogen, showed greater average particle size and numbers of microorganisms, and higher pH and turbidity, and were a little more hygroscopic than refined granulated sugar ones. Extent of inversion and coloration of solution on heating was less on beet sugar.

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© Japanese Society for Food Science and Technology
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