NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Changes in the Viscosity of Solutions of Sodium Carboxymethylcellulose and Methylcellulose Containing Acid Constituents
KAZUO OGIWARASIN NAGASAWA
Author information
JOURNAL FREE ACCESS

1968 Volume 15 Issue 6 Pages 259-261

Details
Abstract

Effect of storage conditions was investigated on the viscosity of 20g/l solutions of sodium carboxymethylcellulose and methylcellulose which showed non-Newtonian flow properties. The decrease of their viscosity during storage was accelerated by raising temperature and citric acid concentration, respectively, and by exposure to light.

Content from these authors
© Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top