NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Direct Spectrophotometric Determination of Levulinic Acid in Aminosan-eki (Soybean-hydrolyzate)
KOOICHI MOCHIDATAKAO OSAKIKAZUTO IKEHARAHIROYASU MARUYAMA
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1968 Volume 15 Issue 7 Pages 318-320

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Abstract

ment of absorbance at 242mμ on the reaction product of levulinic acid with hydrazine monohydrochloride was applied to rapid determination of levulinic acid content in Aminosan-eki. The effect of other components in Aminosan-eki on the result was negligible and the accuracy of the method was satisfactory.

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© Japanese Society for Food Science and Technology
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