NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Estimation of Load Deformation of Agar Gel by Curdmeter
KANEO HAYASHITAKESHI HIRAMITSU
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1969 Volume 16 Issue 4 Pages 160-162

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Abstract

Jelly strength of agar gel was estimated by the NIKKANSUI (Nihon Kantenseizo Suisankumiai)'s measuring apparatus and the curdmeter (M 301-A, Iio Electric Company), and the results obtained were compared and discussed. Furthermore, Ioad deformation of agar gel was estimated by the curdmeter.

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© Japanese Society for Food Science and Technology
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