1969 Volume 16 Issue 4 Pages 160-162
Jelly strength of agar gel was estimated by the NIKKANSUI (Nihon Kantenseizo Suisankumiai)'s measuring apparatus and the curdmeter (M 301-A, Iio Electric Company), and the results obtained were compared and discussed. Furthermore, Ioad deformation of agar gel was estimated by the curdmeter.