1970 Volume 17 Issue 1 Pages 29-32
The linear relationshi pbetween "apparent jelly strength" (y) of agar gel and agar concentration (x) was investigated for 26 kinds of agar of the various sources. The regression line of y on x was expressed by the followingformula:
y=ax+b
The significances of the coefficient a, the constant b, -b/a, and the estimated error by the regression line were discussed. A practical formula, where the constant b was -50, was also developed for the various possible applications.