NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Complex Components in Cereals and Their Foods
On Glycolipid, Phospholipid, Lipoprotein, and Glycoprotein Part II. Lipoprotein and glycoprotein in cereals
FUMIO YAMAUCH
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1972 Volume 19 Issue 8 Pages 380-386

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© Japanese Society for Food Science and Technology
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