NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Determination of Vanillin in Sugars
SHOJI SAITO, HIROSHI ITO
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1977 Volume 24 Issue 5 Pages 250-252

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Abstract

A convenient clean-up method for determination of vanillin in sugars was developed.
This method is based on the formation of NaHSO3-vanillin complex. After decomposition of the complex with sulfuric acid, vanillin was extracted with benzene and subjected to GLC analysis.

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© Japanese Society for Food Science and Technology
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Predecessor

Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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