NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Water Relations of Foods: A Review of the Second International Symposium on Properties of Water in Relation to Food Quality and Stability
SOICHI ARAI
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1979 Volume 26 Issue 5 Pages 225-231

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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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