NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
A Review of the Abnormal Conditions of Fish Meat: Jellied Meat and Yake-Niku, Spontaneously Done Meat
Shiro KONAGAYA
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1982 Volume 29 Issue 6 Pages 379-388

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© Japanese Society for Food Science and Technology
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