NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
The Effect of NaCl Concentration on Storage of Salted Radish
Storage of Salted Radish with Nitrogen Gas Packaging System Part II
Siro KATO, Eizo KITAMURA, Sadao OSHIMA
Author information
JOURNAL FREE ACCESS

1983 Volume 30 Issue 12 Pages 716-718

Details
Download PDF (167K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© Japanese Society for Food Science and Technology
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Journal for the Utilization of Agricultural Products

Successor

Nippon Shokuhin Kagaku Kogaku Kaishi

Share this page
feedback
 Top