NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
On the Relationships of Crisp Palatability ("Hagire") and Pectin of Pickles
Kentaro KANEKOYasuhiko MAEDA
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1984 Volume 31 Issue 10 Pages 677-682

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© Japanese Society for Food Science and Technology
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