NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Crystallization of Tyrosine in Shiokara made of Japanese Firefly Squid (Watasenia Scintillans, BERRY)
Ichiji YAMASHITAKen-ichi KAWASAKIOsamu KATAYAMA
Author information
JOURNAL FREE ACCESS

1985 Volume 32 Issue 4 Pages 301-303

Details
Abstract

White crystal or sediment that often found in Shiokara made of firefly squid (Watasenia scintillans, BERRY) during the refrigeration causes unpleasantness for consumers. Amino acid analysis and microscopic study proved that the crystal or sediment in Shiokara is due to the crystallization of tyrosine. Tyrosine contents, as a free amino acid, in mantle, arm, liver and ovary of firefly squid were 26, 23, 237 and 45mg/100g, respectively. Tyrosine in the liver of firefly squid was thought to be the major cause of the white crystal or Sediment in Shiokara because of its solubility in cold water, 40mg/100ml at 17°C.

Content from these authors
© Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top