NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Simple Method for the Simultaneous Determination of Trigonelline and Caffeine in Coffee
Toshio NAKABAYASHIMitsuaki MASANO
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1986 Volume 33 Issue 10 Pages 729-733

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Abstract

A simple method is reported for the simultaneous determination of trigonelline and caffeine in coffee. Trigonelline and caffeine are separated fully by Sephadex G 15 column (1.65×40cm). Polyamide adsorbs the almost polyphenolics which influence the ultraviolet absorption spectrophotometry. Chromatography is carried out with distilled water on the single column packed with 3.2g of polyamide placed on Sephadex G 15. The eluate is monitored at 270 and 300nm. The quantification is achived from the difference between the these absorbances of two peaks correspondentto trigonelline and caffeine on the elution chromatogram.

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© Japanese Society for Food Science and Technology
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