NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
An Improved Pre-treatment Method of the Assay for 1-Aminocyclopropane-1-Carboxylic Acid in JapanesePersimmon Fruits
Hiroyuki ITAMURASatoshi TAIRAToshio KITAMURATadaaki FUKUSHIMA
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JOURNAL OPEN ACCESS

1990 Volume 37 Issue 3 Pages 239-242

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[in Japanese]
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© Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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