NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Off-flavor Constituents Generated in Pickled Nozawana (Brassica campestris L. var. rapifera) Leaves during Early Pickling Process
Yasushi UDA, Kenji SUZUKI, Yasuhiko MAEDA
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1992 Volume 39 Issue 2 Pages 200-202

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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