Database System for Wholesomeness Evaluation and Trouble-shooting of Food

Abstract

An improved database system was established to apply for wholesomeness evaluation and trouble-shooting of food. Each document or reference concerning food-born diseases or claim was classified and registered as a casecard file of the database. It was easy to operate this system and to search the files. This system made mistakes and overlooks less to search the files, and speeded up to evaluate the wholesomeness or investigate the cause of troubles. It was also useful for training to learn how to deal with trouble-shooting of food.