NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Flow Properties of Chinese Yam Pulp and its Serum
Kazunori HIRONAKAKen-ichi ISHIBASHINaomy S. SABINIANO
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JOURNAL FREE ACCESS

1993 Volume 40 Issue 7 Pages 532-534

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Abstract

This study was conducted to investigate the flow behaviors of Chinese yam pulp and its serum with a concentric cylinder visco-meter.
Both pulp and serum showed a power law fluid behavior at shear rates ranging from 0.1-20 s-1. Activation energy of the serum was 1182cal/mol. In addition, serum showed a time dependency, and marked shear decay was observed at shear rates of more than 1.02 s-1.

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© Japanese Society for Food Science and Technology
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