Statistical Estimation of Activity of Complex-emzymes for Clarification of Citrus Natudaidai Juice by a Muitiple Regression Analysis

Pectinase Preparation for Making Clarified Orange Juice Part X

Abstract

The relationships between enzyme activities of commercial pectinase preparation and clarification activity were analyzed by using a multipie regression analysis method. Carboxymethylcellulose (CMC) saccharifying activity and pectin saccharifying activity were chosen as explanatory variabies. The resulting multiple regression model explained the 79.8 % (R²=0.798) clarification activity.