NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Preparation of Magnetic Support for Glutaminase Immobilization
A Study on the Conversion of Glutamine to Glutamic acid by an Immobilized Glutaminase on a Support Having Magnetic Sensitivity, Part I
Shigeki KOSEKOMakoto HISAMATSUTetsuya YAMADA
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JOURNAL FREE ACCESS

1994 Volume 41 Issue 1 Pages 31-36

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Abstract

In order to recover glutaminase added to koji hydrolysate before alcohol fermentation through bioreactor, we investigated the enzyme immobilized on a magnetic support prepared from partially deacetylated chitin (PDAC), chitosan and Fe3O4. The magnetic support (MC4P) was superior in endurance to high salt concentration in the solution over a long period. The MC4P was easily recovered by magnetic force. Glutaminase (15 U) immobilized on MC4P (1g) under suitable preparation condition expressed 100% enzyme activity compared to free enzyme. Glutaminase activity immobilized on MC4P was stable in the 15% NaCl solution for 36 days.

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© Japanese Society for Food Science and Technology
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