NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Inhibitory Effects of Flavonoidson Lipase
Susumu SHIMURAYoshio ITOHAkiko YAMASHITAAyako KITANOTsutomu HATANOTakashi YOSHIDATakuo OKUDA
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JOURNAL FREE ACCESS

1994 Volume 41 Issue 11 Pages 847-850

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Abstract

Luteolin was isolated as a lipase inhibitor from Cassia mimosoides var. nomame. During an investigation on the inhibitory effects of the other related flavonoids on lipase, flavonols (kaempferol, myricetin and quercetin) exhibited activity comparable to that of luteolin, while their glycosides, flavanones and flavan-3-ols showed negligible activity. The inhibitory activity on lipase was also shown by quercitrin gallate, epigallocatechin gallate, isoflavones and chalcones.

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© Japanese Society for Food Science and Technology
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