NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Relationship between Fruiting Bodies Compositions and Substrate in Hiratake and Maitake Mushrooms Cultivated on Sawdust Substrate Beds
Chemical Compositions and Mineral Contents
Hideo KAWAIMutsuko MATSUZAWAYuko TSUTAGAWAHiroko SASAKIAtsuko KASUGAYasuo AOYAGI
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JOURNAL FREE ACCESS

1994 Volume 41 Issue 6 Pages 419-424

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Abstract

Twentyfive samples of Hiratake(Pleurotus ostreatus) and sixteen samples of Maitake (Grifola frondosa) mushroom cultivated on sawdust substrate beds paired with its substrate beds, which were all of distinct origins, were available. Proximate compositions and mineral contents in these mushrooms and substrate beds were determined. Effect of the sawdust substrate composition on the mushroom composition were examined. In Hiratake mushroom, protein content in fruiting bodies was significantly related to nitrogen content in the substrates. Concentrations of minerals to the fruiting bodies from the substrates were found in K (3.20times), Na (1.64times), P(1.70times), Cu (1.90 times), Zn (2.38times) and Cd (2.75times) but significant correlation between them was only found in Cd. In Maitake mushroom, protein content in fruiting bodies was not significantly related to nitrogen content in the substrates. Concentration to the fruiting bodies from the substrates were found in K (16.51times), Na (6.59times), Mg (1.24times), P (4.04times), Cu (3.37times), Zn (4.10times) andCd (9.26 times) but significant correlation between them was only found in Cu.

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© Japanese Society for Food Science and Technology
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