NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Utilization of Strawberry. Part III
Effects of the camponents of strawberry on the decomposition of pelargonidin-3-monoglucoside
SHIKO HAGINUMA
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1962 Volume 9 Issue 2 Pages 58-63

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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