NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on Stabilizers for Ice-cream. Part. I
On the influence of oxy-acid upon the capillarity
TOYOMICHI NISHIUCHI
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1962 Volume 9 Issue 3 Pages 111-115

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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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