NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Manufacture of Gouda-type Cheese Using Streptococcus faecalis as Lactic Starter
MASAHIRO IWAIDA, KOKICHI TANIGUCHI, KIMI KOSUGI, KATSUKO SHIMANUKI
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1962 Volume 9 Issue 5 Pages 200-204

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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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