NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Browning Reaction of Soybean Products. Part XIII
Color formation of "Miso" during brewing
HIDEMOTO KAMADA, HIDEO EBINE, MASAHIRO NAKANO
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1962 Volume 9 Issue 6 Pages 233-238

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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