NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Bitterness of Natudaidai. Part I
Examination of seasonal variation of flavonoid on use strains and its utilizational condition
MASASI MATUNAGATOSITO TASAKA
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1962 Volume 9 Issue 8 Pages 318-326

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[in Japanese]

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© Japanese Society for Food Science and Technology
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