Supramolecular Gel Emulsion based on L-Isoleucine Organogelators

Abstract

L-Amino acid-based low-molecular-weight gelators are prepared by simple synthetic procedures and function as an excellent organogelator. Especially, L-isoleucine-based LMW organogelators can form organogels in non-polar solvents, ester oils, mineral oils, vegetable oils and silicone oils. In this paper, we describe the preparation and property of supramolecular gel emulsion formed by L-isoleucine-based organogelators.