2017 Volume 17 Issue 4 Pages 167-170
In 2016, 2 methods categorized in JOCS Standard Method, 2.4.14-2016 and 2.4.5-2016, and 1 method categorized in JOCS Methods for Reference, S2.2.2.2-2016, have been added to Standard Methods for the Analysis of Fats, Oils and Related Materials (2013 Edition). Also in 2017, 1 method categorized in JOCS Recommended Method will be added. These newly registered test methods will be published in 2018 and will be sold to the test method user as the Revised and Enlargement Edition for the 2013 Edition. The following is the outline of these test methods.