ハロゲン化銀乳剤におけるゼラチンの役割 (II)
1960 年 23 巻 2 号 p. 56-62
詳細
1960 年 23 巻 2 号 p. 56-62
Continuating the preceding paper, the restraining function of gelatin against the grain growth during the Ostwald ripening, gelatin impurities and their behavior during the digestion, characteristics of gelatin that relate to the finishing of the emulsion are discussed in this paper.
