日本写真学会誌
Online ISSN : 1884-5932
Print ISSN : 0369-5662
ISSN-L : 0369-5662
低濃度域におけるゼラチンの高分子量成分の挙動について
鐘ケ江 穣大川 祐輔小林 裕幸大野 隆司磯貝 厚生大木 剛夫北山 忠男加藤 由基雄
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1993 年 56 巻 5 号 p. 357-363

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It is known that high molecular weight components of gelatin (Fraction H) are degraded by irradiation of ultrasound.
We have been studying this process minutely with a rather high concentration solution of gelatin. In this study, we irradiated a low concentration (less than 1.00 wt%) gelatin solution with ultrasound in order to study the effect of dilution.
The degradation process of fraction H was also found to be of the first order and dilution had no special effect on the degradation process.
In the process of the experiment, we found out the contents of fraction H determined by HPLC differed with the concentration of the sample gelatin in the case of less than 1%.
There was a possibility that fraction H was degraded by dilution and it was reconstituted by reconcentration of the diluted solution.

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