( Short Report )
Nondestructive Near-Infrared Reflectance Spectroscopic Analyses of the Major Constituents of Sesame(Sesamum indicum L.) Whole Seeds with Different Coat Color
キーワード:
Moisture,
Near-infrared spectroscopy,
Nondestructive analysis,
Oil,
Protein,
Seed,
Sesame,
Sesamum indicum L.
2004 年 7 巻 3 号 p. 363-366
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