Two Alternative Methods to Predict Amylose Content of Rice Grain by Using Tristimulus CIE Lab Values and Developing a Specific Color Board of Starch-iodine Complex Solution
公開日: 2011/04/04 |
14 巻
2 号
p. 164-168
Michael Ronoubigouwa Ambouroue Avaro, Zhongli Pan, Tomohiko Yoshida, Yoshiharu Wada