Phosphorus Research Bulletin
Online ISSN : 1882-2363
Print ISSN : 0918-4783
ISSN-L : 0918-4783
PHOSPHORYLATION OF D-GLUCOSE AND GLUCO-OLIGOSACCHARIDES WITH DIIMIDO-CYCLO-TRIPHOSPHATE
Hideko Maeda, Hirokazu Nakayama, Hiroyuki Nariai, Mitsutomo Tsuhako
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ジャーナル フリー

2007 年 21 巻 p. 38-43

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抄録
Phosphorylation of D-glucose has been achieved using inorganic diimido-cyclo-triphosphate in aqueous solution. In the phosphorylation of D-glucose and maltose, 1-O-diimidotriphospho-β-D-glucose and 1-O-diimidotriphospho-β-maltose were stereoselectively synthesized with yields of 35 and 30 %, respectively. For α-cyclodextrin, γ-cyclodextrin, and mono-6-O-α-maltosyl-β-cyclodextrin, two phosphorylated products were obtained in each cyclodextrin and main products were mono-2-O-diimidotriphosphoryl esters of cyclodextrin.
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© 2007 Japanese Association of Inorganic Phosphorus Chemistry
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