シンポジウム3：食と基礎心理学の接点
人はなぜそれを食べるのか？―韓国人と犬肉―
2018 年 37 巻 1 号 p. 77-80
詳細
2018 年 37 巻 1 号 p. 77-80
Reasons for people to choose food include both biological and cultural functions. Through experiences studying Korean society from the standpoint of cultural anthropology, I would like to introduce the studies on the cultural aspects of food selection, and consider the existence where Koreans ask the reason “Why do they eat it” as an example of dog meat diet.
