溶接学会論文集
Online ISSN : 2434-8252
Print ISSN : 0288-4771
摩擦攪拌点接合で得られた6061アルミニウム合金攪拌領域の組織学的検討
藤本 光生古賀 信次阿倍 奈津美佐藤 裕粉川 博之
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2007 年 25 巻 4 号 p. 553-559

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The present study applied Friction Spot Joining (FSJ), which was recently developed as a lap joining technique of Al alloys, to two sheets of Al alloy 6061, 1mm in thickness, and then examined the microstructural feature in the weld. The weld had the nugget-shaped stir zone around the exit hole of the probe, and the stir zone exhibited the equiaxed grain structure having finer grain size than that of the base material. The crystallographic texture analysis using electron backscattered diffraction method suggested that the material movement occurred along the rotating direction of the welding tool in the wide region including the stir zone. In the periphery of the nugget-shaped stir zone, which was characterized as region having the finer grain size than that of the stir zone interior, any inclusions and precipitates were not found in the SEM scale. The weld was softened around the weld center. The softening could be explained by dissolution and/or growth of the strengthening precipitates due to thermal cycle of FSJ.

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