Abstract
After the accident of Fukushima Daiichi Nuclear Power Plant, radioactivity of fruit trees grown at an experimental farm of Nishi-Tokyo City in Tokyo, which was located about 230km away from the power plant, was measured. Each organ of Japanese apricot and peach trees was taken at harvesting stage, respectively, and the radioactivity of 134Cs and 137Cs was measured. Although radioactivity of orchard soil and tree each organ were low generally, that of bark sampled from 3-old-year branch was as high as 1570Bq/kg −dry weight. The total radioactivity of 134Cs and 137Cs in edible portion was far lower than that of the regulation level.