Sago Palm
Online ISSN : 2758-3074
Print ISSN : 1347-3972
Original article
A Value Chain Analysis of Small-Scale Sago Industries: A Case Study of South Sulawesi, Indonesia
Marlisa Ayu Trisia Andi Patiware MetaragakusumaKatsuya OsozawaHiroshi Ehara
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2018 Volume 26 Issue 1 Pages 1-12

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Abstract
 A value chain analysis is conducted to identify the requirements for upgrading the quality of sago starch, which enables producers to gain enhanced value, or for diversifying the product lines served. A case study of a sago starch value chain was carried out in two different locations around South Sulawesi. The characteristics of small-scale sago industries and their production were also examined. The study revealed that dried sago production is the most profitable and has the highest significant value-added process as compared to wet sago and dange.
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© 2018 The Japanese Societ of Sago Palm Studies
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