Sago Palm

Sago Palm

Online ISSN : 2758-3074
Print ISSN : 1347-3972

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Issue 1 Pages 1-

Volume 26, Issue 1

Displaying 1-3 of 3 articles from this issue

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Original article

A Value Chain Analysis of Small-Scale Sago Industries: A Case Study of South Sulawesi, Indonesia

Marlisa Ayu Trisia, Andi Patiware Metaragakusuma, Katsuya Osozawa, Hir ...

2018 Volume 26 Issue 1 Pages 1-12
Published: 2018
Released on J-STAGE: July 06, 2023

DOIhttps://doi.org/10.57418/sagopalm.26.1_1

JOURNAL FREE ACCESS

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A value chain analysis is conducted to identify the requirements for upgrading the quality of sago starch, which enables producers to gain enhanced value, or for diversifying the product lines served. A case study of a sago starch value chain was carried out in two different locations around South Sulawesi. The characteristics of small-scale sago industries and their production were also examined. The study revealed that dried sago production is the most profitable and has the highest significant value-added process as compared to wet sago and dange.

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Abstracts of 27th Annual Meeting of Sago Palm Studies

Abstracts of 27th Annual Meeting of Sago Palm Studies

2018 Volume 26 Issue 1 Pages 13-22
Published: 2018
Released on J-STAGE: July 06, 2023

DOIhttps://doi.org/10.57418/sagopalm.26.1_13

JOURNAL FREE ACCESS

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The 13th International Sago Symposium Report

The 13th International Sago Symposium Report

Hiroshi Ehara

2018 Volume 26 Issue 1 Pages 23-
Published: 2018
Released on J-STAGE: July 06, 2023

DOIhttps://doi.org/10.57418/sagopalm.26.1_23

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