Information and opinion
Evaluation and Development of Sago Palm as a Natural Starch Resource in the Tropics
https://ror.org/01xxp6985 
キーワード:
food safety and security,
International Sago Research Center,
potential starch yield,
sago factory,
sago starch,
starch demand and consumption
2019 年 26 巻 2 号 p. 44-52
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