抄録
The authors have advanced the development of a calculating method for the time series loads of cold and hot water consumption by the Monte Carlo simulation technique. The purpose of this study is to obtain the fundamental data of the hot water consumption in the restaurants. The measurements of hot water consumption were carried out in 7 restaurants in each season. As for the measurement data, the time series loads of hot water consumption were analyzed in each season. The fluctuation patterns of the hourly hot water consumption were classified into 3 types by cluster analysis.
