Techinical Papers of Annual Meeting the Society of Heating,Air-conditioning and Sanitary Engineers of Japan
Online ISSN : 2424-2179
Print ISSN : 1880-3806
ISSN-L : 1880-3806
2007.2
Session ID : I-28
Conference information
I-28 Study on Technical Guide for Sanitary and Work Environment of Commercial Kitchens : Comparison of Technical Guide and Experiment on Ventilation Rate
Toshiaki OHHiroshi NARITAYoshihiro AIZAWA
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
In order to investigate work environment of commercial kitchens, kitchen consultants et al begun to recognize subjects on sanitary and work environment and to survey guides. A survey by comparing the domestic technical guide with foreign ones made clear characteristics of each guide, and it was reconfirmed that VD12052 was valid to refer to on work environment. The effect of ventilation rate on thermal environment in case of gas noodle boiler and gas griddle was examined experimentally. Experimental data showed that it was impossible to decide ventilation rate on working environment by same ventilation rate coefficient.
Content from these authors
© 2007 The Society of Heating,Air-Conditioning&Sanitary Engineers of Japan
Previous article Next article
feedback
Top