空気調和・衛生工学会大会 学術講演論文集
Online ISSN : 2424-2179
Print ISSN : 1880-3806
ISSN-L : 1880-3806
平成20年
セッションID: D-35
会議情報
D-35 被験者の固有性を考慮した調理エネルギー消費量評価
十河 桜子高橋 次郎永田 敬博榎本 奈津子
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The report shows experiment results of energy consumption comparison between Gas Cooktops and Electric Induction Cooktops. A series of experiments have been carefully designed, conducted with equal testing conditions and thus compared. The result shows that Gas Cooktops consumed roughly 40% less energy than Electric Induction Heating Cooktops, with a reasonable consistency performed by 10 testees. The author also reported an alternative testing result using one well-experienced cook with repeating tests, showing a promising result, which may allow replacing a series of testings with 10 testees by one experienced cook test results in some particular dishes.

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