Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Reports
Concentration of Inorganic Anions in Bottled Drinking Water
Jin SUZUKIYasutaka KATSUKIHitoshi OGAWAKeiko SUZUKIHiroko MATSUMOTOKazuo YASUDA
Author information
JOURNAL FREE ACCESS

2000 Volume 41 Issue 5 Pages 340-345

Details
Abstract

Inorganic anions (fluoride, chloride, bromide, nitrite nitrogen, nitrate nitrogen, phosphate and sulfate) in 170 samples of bottled drinking water from Japanese markets were determined by ion chromatography. Differences in concentrations of anions were found, depending on the source of the water. The average concentrations of fluoride, chloride and bromide in imported samples were greater than those of Japanese samples. Two samples contained more fluoride than the maximum level of 2 mg/L recommended in the standards of manufacture for bottled drinking water (2.4 mg/L and 2.5 mg/L).

Content from these authors
© 2000 Japanese Society for Food Hygiene and Safety
Previous article
feedback
Top